2009
The rise of Spanish grape varieties has been swift and widespread across Australia in recent years, but never has this category received more attention than when one obscure example shot into the international headlines last month.
Read the story2009
EPICUREAN
The identity of Australian Albariño was first called into question late last year, when French ampelographer (grape identification expert) Jean-Michel Boursiquot suspected that the vines appeared to be Savagnin Blanc, an obscure variety cultivated almost exclusively in the Jura in eastern France, where it produces the sherry-like vin jaune.
Read the story2009
CORK AND CHEESE
To understand the full diversity of Australian wine, consider just how distinct its regions are. If Margaret River in the west were Bordeaux, where would the Hunter Valley be? Have a guess. Eastern France, perhaps, or Switzerland? Or even as far as Italy? No, further still.
Read the story2009
CELLAR PRESS
If you have had opportunity to travel the great wine regions of the world and taste their finest fruits, you will appreciate just how good we have it in Australia.
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CELLAR PRESS
Shiraz is a grape that’s more than comfortable flying solo, but loves the company of grenache, cabernet and even the white grape viognier.
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CELLAR PRESS
Australia is rediscovering pinot noir, and there’s never been a better time to do it.
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CELLAR PRESS
Australian wine first shot to international stardom on the back of full-bodied reds, and no variety has done more for its reputation than shiraz.
Read the storySUMMER
2009
BAROSSA LIVING
There’s nothing like a bit of controversy to heat things up at the Barossa Wine Show.
Read the story2008
SELECTOR MAGAZINE
Why semillon sauvignon blanc? Why blend grapes at all, anyway? Single varietal wines are all the rage at the moment, and there’s no shortage of great drinks on the shelves parading just one grape on the label.
Read the story2008
SELECTOR MAGAZINE
If there’s one NSW wine region that you must visit in your life, it is theLower Hunter Valley.
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EPICUREAN