World Wine Discovery – Australia

ANNOUNCING A NEW DATE: Saturday 11 June 2011.

Australia is making some of the finest and best value wines in the world, but there are a lot of duds to dodge to find them! Welcome to your ultimate introduction to Australian wine. What’s the difference in taste between sauvignon blanc, riesling and semillon? Why is pinot noir made differently to grenache and tempranillo? And how do you pronounce that? In this tasting we will line up every one of the key wine styles and varieties and investigate what makes each one unique. We will discover sparkling wines, aromatic whites, full-bodied whites, rosé, light reds, full-bodied reds and sweet and fortified wines. All up, twenty-four wines, with a total value of $540.

 Buy your gift voucher or ticket now

Saturday 11 June 2011, 2:30-5pm
Wine Press Tasting Room | 14 Andrea St Tarragindi
Includes light nibbles
$85 per person
Numbers strictly limited
We will contact you to personalise your gift voucher and arrange delivery

What is everyone saying about World Wine Discovery?

“Since World Wine Discovery I’ve had a new perspective on every glass of wine.” – Rob

“It was great to learn how to taste, what to look for in the wines and how to describe them,
even though I’m still very new to expressing what I smell and taste.” – Helen

“The social aspect was fantastic! It was very valuable to discuss the wines and hear a mixture of
different opinions.” – Holly

“Great explanations of wine regions and wine production.” – Peter

“A fantastic learning experience for those of us who are keen to know more about wine.” – Steve

“The group discussion was very informative and it broadened my knowledge of wine from all
perspectives.” – Mike

“It gave me the background and knowledge base which was lacking for me.” –Jody

“An excellent evening! I really enjoyed the chance to taste similar wines to compare flavours.” – Anon